With AASC’s motto, “Quality first is our number one priority”, we provide high quality in-flight catering. We have the capability to produce 25,000 in-flight meals daily.
We are well aware that the in-flight meal is a significant part of the overall entertainment for the passengers on board during a long flight. With the vast variety of people’s menu preferences and expectations which keep changing over time, we provide a variety of menu to suit the passengers needs accordingly.
In addition, we also provide special meals to passengers with specific religious and heath requirements. Each of our staff endeavors to produce and cook a heartfelt meal. In addition, we make supreme effort to ensure the safety of our food and maintain a clean hygienic kitchen environment.