Air China Best Operation Assurance 2019 Award
Awarded Best Operation Assurance 2019 by Air China. This award ceremony on December 23, 2019.
Acquired ISO 22000: 2018 certification.
We acquired ISO 22000: 2018 certification for quality management system standards first time in Japanese catering In August 2019.
Approved for Authorized Economic Operator.
On April 19, we were approved as an Authorized Economic Operator. We will play a role in safe and secure international logistics, and we will strive to expand and develop our business in in-flight catering and international transactions by ensuring the bonded management business is reliable and robust and maintaining a compliance system.
Korean Air@Best Caterer 2018 Award
Awarded 2018 Best Caterer by Korean Air for medium- and short-haul routes.This award ceremony on February 22, 2019.
Lufthansa German Airlines
2017 Gold Award
We received a Gold Award for crew reports, delays and hygiene from 43 in-flight caterer food companies around the world In 2017. This award ceremony on October 3, 2018.
Certificate of ISO22000:2005
We have obtained the certificate of ISO22000:2005 in July 2015.
Award ceremony for Delta Air Lines
Caterer of the Year 2014 Best International BE Kitchen
(outside of the United States)
Based on overall criteria such as safety, quality of meals and catering services, AAS Catering has been awarded with gCaterer of The Year 2014h which is the best award among 150 catering companies world-wide who provide in-flight catering service inclusive Business Class service for Delta Air Lines. With attendance by Mr. Ted Baier, General Manager Catering Operations from Delta Air Lines head office and AAS Catering management, the honorable award ceremony was held on June 17th, 2015
2013 Halal & Hygiene Compliance Award
AAS Catering is honored to receive the Halal & Hygiene Compliance award for 2013 from MHCT. This award honors the five most recognized companies for their excellence in Halal handling.
AWARD OF EXCELLENCE IN CATERING QUALITY
It is with great pleasure that we announce that AAS Catering has taken out the QSAI Excellence Bronze Award in our geographic region of Asia. There are a total of 220 catering facilities in more than 50 regions vying for the cavorted award. The award winners are recognized for these top marks in the food safety and quality audits that cover both meal and the facility in which the meals are prepared.
Introduction of HACCP and ISO Certification
In addition to the process of preparing in-flight meals, we have revised our overall in-flight catering handling for all loading procedures, and management system in 1999 to achieve customer satisfaction according to ISO9001 requirements. We have obtained the certificate of ISO9001 in June 2000.
Certificate System for Safe and Relief of Food in Osaka version.
This certification system has been established by Osaka Prefectural Government in 2009. The certification is issued to food production facilities where produces of food products have implemented positive actions on basic hygiene management, the compliance with obedience and social discipline and in crisis management.