Our Chef’s main priority is to provide a delicious in-flight meal !! Our dedicated Chef’s are endeavored to preparing delicious menus and contribute suggestion menus to airlines from all around the world.
The techniques and equipment used by chefs are very important criteria when preparing in-flight meals, because such food cannot be eaten immediately after being cooked. We inspect food items, stay-fresh cooking methodology, and appetizing decorations are considered very thoroughly. Moreover, in addition to introducing state-of-the-art expertise in frozen meals, we consider the countries, regions, seasons, and time zones of departure locations and destination in order to offer satisfactory planning of menus to each individual airline. Chefs at AASC wish to ensure our customers' passengers a pleasant experience during their flights through their enjoyable, fresh and delicious meals.
